MAILOFF

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and milk products, namely, cream, yogurt; edible oils and fats; fruit preserves; pre-cooked dishes, particularly made of meat, shell-fish, poultry and game; foie gras and products made of fresh foie gras, namely, duck fillet with foie gras; smoked salmon, caviar

Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely, blinis, pancakes, tarts, petit flour, bread, pastry and confectionery, namely, biscuits, cookies, cakes, chocolate; flavored ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces; spices, processed aromatic herbs; pre-cooked dishes, namely, pizza, quiche; meat pies; foie gras pies

Sturgeon eggs dedicated to breeding; fresh aromatic herbs