MAHRAM

Dried great northern beans; dried mung beans; processed garbanzo beans; red lentils; green lentils; dried and processed black eyed peas; dried yellow split peas; processed shallots; processed barberry; quince preserves; rose petal jam; sour cherry preserves; carrot preserves; fig preserves; fruit jams; pickled cucumbers; pickled garlic; pickled shallots; pickled mixed vegetables; pickled eggplant; pomegranate paste; tamarind paste; dehydrated dried vegetables, namely, sabzi ghormah, sabzi polo, subzi kookoo and sabzi aash; processed leaks; processed spinach, namely spinach flakes; noodle vegetable soup; barley and spice soup; golden prunes;dried sour cherries; processed mulberries; and dried fruits cut in thin slices

Processed barley; processed soft wheat kernels; dry vermicelli; roasted vermicelli; cumin seeds for use as a spice; turmeric; spice for rice; barbecue spices; black caraway seeds for use as a spice; black pepper; white pepper; cardamom green for use as a spice; cayenne pepper; cloves; coriander; curry powder;spices for use with fish;granulated garlic for use as a seasoning;ground marjoram for use as a spice; kabob seasonings; saffron; sour cherry syrup; quince syrup; orange blossom syrup; rose syrup; lemon syrup; pomegranate molasses; grape molasses; date molasses;processed herbs, namely, dillweed, fenugreek, savory leaves, mint, cilantro and basil; processed herbs, namely, tarragon leaves; wheat flour; rice flour; chick pea flour; baking powder; honey; honey with comb; light honey; basmati rice; and jasmine rice

Drinking water, namely, rose water, mint water, willow water, tarooneh water, kashni water, and shahtareh water, sour grape juice; pomegranate juice; lime juice; lemon juice; mango juice; tamarind juice; and apricot juice