86723153
Aug 12, 2015
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food
ChemicalsSourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts
Staple Foods