MADRANGE

MEAT, [ FISH, POULTRY AND GAME; ] HAM [, PATE, SAUSAGE, SALAMI; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OIL AND FATS; SALAD DRESSINGS; FRUIT PRESERVES ]