MADE IN SINGAPORE AUTHENTIC ASIAN CUISINE

Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetable; jellies, jams, compotes, eggs, milk and milk products; edible oil and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastry and confectionery; fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spice; ice