MADE BY OUR HANDS TO FREE UP YOURS

Organic prepared foods, namely, soups, entrees, and entrée bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils