Classification Information
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating.
Meats and Processed Foods