meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, fruits sauces; eggs, milk and other dairy products; edible oils and fats
Meats and Processed Foodscoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, herb sauces; spices; ice
Staple Foodsagricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables
Natural Agricultural Productsbeers; minerals and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Light Beverages