MACROSAUCE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; FRUIT SAUCES; EGGS, MILK; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; BREAD, PASTRY; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES

EDUCATION SERVICES, NAMELY, TRAINING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS

TECHNICAL CONSULTING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS