MACLIVO

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and fruit sauces; eggs; milk; edible oils and fats; and olive oil for food

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, bread, pastry, candy, flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, and spices