Korean traditional rice wine; Korean liquor distilled or diluted; rice alcohol; refined rice wine; ginseng liquor; sake; unstrained rice wine; compound rice wine; strawberry wine; rum; liqueurs; piquette; Japanese apricot liquor; wild grapes wine; sparkling fruit wine; sparkling grape wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; sweet wines; table wines; anise; arak; aperitifs; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; alcoholic beverages containing fruit; absinthe; wine coolers; alcoholic cocktails containing milk; whisky; citron wine; distilled beverages, namely, distilled spirits; gin; natural sparkling wine; cocktails, namely, prepared alcoholic cocktails; coffee-based liqueurs; curacao; wine; Chinese spirit of sorghum; viper liquor; peppermint liqueurs; hydromel; tonic liquor containing herb extracts; liquor flavored with pine needle extracts; flavored tonic liquors; acanthopanax wine; Chinese white liquor, namely, Chinese Baijiu; Chinese brewed liquor; tiger bone liquor
Wine and Spirits