M MULTIFOODS

[ shrimp; salmon; breaded and non-breaded surimi based imitation crab; ] shrimp, [ scallops; lobster; seafood, roast beef; corned beef; pastrami; ground beef; prime rib; pork loin roast; raw and pre-cooked beef, ] sausage and ham pizza toppings; pepperoni; Canadian bacon; bacon, taco meat; chicken; turkey; ham; turkey ham; sausage; Polish sausage; [ chili; barbecue beef ribs and pork ribs; barbecue pork rib and beef patties; hickory and mesquite smoked chicken; pot roast; breaded veal steak; flame-broiled beef patties; sloppy joe style beef patties; Salisbury steak; chicken a la king; ] tomato paste and puree; crushed and whole processed tomatoes; olives; mushrooms; shortening; oil; [ beans; Mexican and Italian frozen entrees comprised primarily of meat, fish, poultry or vegetables; chili con queso; ] cheese; [ stuffed vegetables; eggplant cutlets; meatballs; breaded and battered vegetables; breaded and battered cheese; onion rings; tempura battered vegetables; tempura battered cheese; nacho cheese nuggets and steak nuggets; ] pizza ingredients; namely, cheese, and meat and vegetable toppings; fruit-based fillings for cakes, pastries and pies; bakery products; namely, flaked coconut and edible oil

[ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed pasta shells; tortellini; lasagna; cannelloni; manicotti; Chinese dumplings; eggrolls and spring rolls; wontons; meat and cheese ravioli; breaded meat and cheese ravioli; ] pizza ingredients; namely, crust, dough and dough balls; pre-cooked pasta sheets; flour; mixes and bases for making bakery goods in the nature of cake donuts, yeast-raised donuts, sweet dough, Danish pastry, English muffins, bread, rolls, cookies, brownies, eclairs, crullers, batter, blintzes, pancakes, cakes, biscuits and muffins; donut sugars; flavoring additive for non-nutritional purposes for use in bakery goods for souring; chocolate, or custard based fillings for cakes, pastries and pies; icings; doughnut frosting; gravy mixes; frozen bakery products; namely, muffin batters, cakes, tortes, cheesecakes, French pastries, petit fours, pies, finished sheet cakes, muffins, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; and vanilla, chocolate and maple flavored table or topping syrups