M MARUTOMO

Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish

Seasoning with dashi stock made from dried bonito; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); seasoning for hot pot dishes (nabemono); spicy sauces; savoury sauces used as condiments; seasonings with dried bonito flavor; concentrated sauces; canned sauces; seasonings; savoury sauces; fish sauce