78297412
Sep 8, 2003
Dehydrated, grilled and frozen fruits and vegetables, namely, peppers, leeks, asparagus, artichokes, and onions; dried vegetables and legumes, namely, asparagus, green peppers, leeks, artichokes, and legumes.
Meats and Processed FoodsSpices; capiscum-based spices, namely, paprika, chili powder, and other spices, namely, oregano, fennel, lemongrass, curcumine, allspice, ginger, and garlic; Condiments, namely, capisicum-based hot salsas; Coffee; and Teas.
Staple Foods