M

Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry

Food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate