M

Meat substitutes; protein for use as an ingredient in cooking, baked goods and as a meat additive, namely, meat substitutes, chopped beef substitute, chicken substitute, pork substitute, crab substitute, lamb substitute, fish substitute, sausage substitute, ham substitute, bacon substitute, veal substitute; protein food products, namely, chopped beef substitute, chicken substitute, pork substitute, crab substitute, lamb substitute, fish substitute, sausage substitute, meat substitutes, ham substitute, bacon substitute, veal substitute