M

Bouillon; Bouillon concentrates; Butter; Butter substitutes; Cheese; Condensed milk; Cooked fruits and vegetables; Edible oils and fats; Fish and meat preserves; Fruit concentrates and purees used as ingredients of foods; Jellies and jams; Meat extracts; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Bread; Cocoa; Coffee; Confectionery chips for baking; Confectionery, namely, pastilles; Flour; Mustard; Pasta; Pastries; Pepper; Prepared pasta; Salt; Sauces; Spices; Vinegar