M

Processed seafood products, namely, dried seafood; prepared dishes consisting principally of processed seafood; instant soup; soups; pre-cooked curry stew, stew and soup mixes; jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of jelly made from devils' tongue (konnyaku); processed vegetables and fruits; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals not live in the nature of seafood; frozen vegetables; frozen fruits; processed meat products, namely, bottled cooked meat; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice (furi-kake); side-dish made of fermented soybean (name-mono)

Starch noodles; bean-starch noodles (harusame); prepared dishes consisting principally of starch noodles; prepared dishes consisting principally of bean-starch noodles (harusame); instant starch noodles with soup; instant bean-starch noodles (harusame) with soup; kudzu starch noodles (kuzukiri); cereal preparations, namely, cereal bars; citrus seasoned soy sauce (ponzu); seasonings other than spices; unroasted coffee beans; almond paste; confectionery, namely, confectionery chips for baking; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; cooked gyoza, namely, Chinese stuffed dumplings; cooked shumai, namely, Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, ice cream mixes, sherbet mixes, pancake mixes; by-product of rice for food (sake lees)