Classification Information
Milk, dairy products, namely, drinking milk, clotted milk, buttermilk; yoghurt, fruit yoghurt, chocolate or cocoa yoghurt; non-alcoholic mixed milk drinks with milk predominating, kephir, cream, soft white cheese, soft white cheese containing fruits and herbs; desserts consisting essentially of milk and spices with gelatine and/or starch as binders; butter, clarified butter, cheese and cheese spreads, milk and whey powder as foodstuffs, dietetic yoghurt for non-medical purposes
Meats and Processed Foods