LYOBAC
Mark Identification

LYOBAC

Serial Number

79251484

Filing Date

Oct 8, 2018

Registration Date

Dec 31, 2019

Trademark by

MOFIN S.R.L.

Active Trademark

Classification Information

Cultures of Micro-organisms other than for medical or veterinary use, lactic bacteria, yeasts being nutrients for industrial purposes and ferments being fermentation extract for the food industry, all for use in food manufacture; components of micro-organisms, in particular proteins and component thereof being proteins in raw material form for industrial use and scientific research purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria, and yeast being nutrients for industrial purposes and having a probiotic effect, not intended for medical or veterinary use, all for use in food manufacture; probiotic bacterial cultures for the food industry for addition to food products; preparations of microorganisms being bacterial preparations, other than for medical and veterinary use; lactic cultures for the food industry being yogurt cultures for addition to food products for manufacture; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for use in food manufacture; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for use in the dairy industry for food manufacture; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products

Chemicals

Milk and milk products, excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products, namely, kefir and yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use

Meats and Processed Foods

Mail order services and retail and wholesale and online trading services for others in which users post requests for products and negotiate transactions, including via the internet, featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; Mail order services and retail and wholesale and online trading services for others in which users post requests for products and negotiate transactions, including via the internet, featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use

Advertising and Business

Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry; Processing of foodstuffs for use in manufacture, namely, treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species; Processing of foodstuffs for use in manufacture, namely, heat processing and treatment of milk intended in particular for the dairy industry

Treatment of Materials