LUQUE

Edible oils and fats; fruits; gazpacho; dried greens, vegetables and legumes; cooked greens, vegetables and legumes; fruit salads; snacks based on fruit; salmorejo (soup or puree made with vinegar, oil, salt, pepper, tomato and bread); preserved olives; prepared olives; processed olives; canned processed olives; stuffed olives; preserved vegetables; table olives; green vegetables; prepared vegetables; frozen fruits; dried fruit; preserved fruit

Vinegar; vinegar with pepper; beer vinegar; fruit vinegar; mustard vinegar; wine vinegar; flavored vinegars; sauces (condiments); salmorejo (sauce with vinegar, oil, salt, pepper, tomato and bread); fruit sauces