Edible oils and fats, preserves and pickles; Instant or pre-cooked miso soup; Kimchi; Korean-style fermented soybeans (meju); Mixes for making soup; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Meats and Processed FoodsChili sauce; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Rice noodles; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Soba noodles; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Udon noodles; Vinegar
Staple FoodsRestaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Hotels and Restaurants