Classification Information
SAUCES; BARBECUE SAUCES; DIPPING SAUCES; CONDIMENTS, NAMELY, MINCED GARLIC AND OYSTER SAUCE; MARINADES; SALSAS; FOOD DRESSINGS, NAMELY, SALAD DRESSINGS; DRY RUBS FOR MEATS AND BARBECUE; FOOD SEASONINGS; DRIED HERBS AND PROCESSED HERBS; SPICES; FLAVOR CONCENTRATES, NAMELY, VEGETABLE CONCENTRATES FOR SEASONING
Staple Foods