LUCIEN GEORGELIN CUIT AU CHAUDRON

Jams; jellies; compotes; preserved fruit and vegetables; dried fruit and vegetables; boiled fruit and vegetables; sweets made with fruit and vegetables, namely, stewed fruit, crystallized fruits, candied fruit, liquid compotes, chutneys, fruit jellies not being confectionery, vegetable based jelly, wine based jelly, fruit-based preparations, namely, fruit puree, fruit-based desserts, namely, fruit puree; condensed milk; spreads, namely, fruit spreads, fruit-based spreads; cooked fruit and vegetables

Confectionery, namely, toffees, bonbons, fruit jellies, chocolate, confectionery made of sugar, dulche de leche, chocolate-based spreads also containing nuts, and cocoa spreads; pastry; honey; edible ices; spices; coffee; tea; cocoa; bread; fruit coulis sauces