LR L. RICHELDI

Natural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie

Processing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie