LOW-OX

Jellies and jams; Preserved, dried and cooked fruit and vegetables; all of the foregoing being low in oxalate

Bread; Breakfast cereals; Chocolate confections; Flour; Fruit sauces excluding cranberry sauce and applesauce; Ices and ice creams; Mustard; Pastry; Sauces; Spices; Tea; all of the foregoing being low in oxalate

Beer; Fruit drinks and fruit juices; Syrups for making beverages; all of the foregoing being low in oxalate