76559579
Nov 19, 2003
Low carbohydrate foods, namely, frozen prepared entrees consisting primarily of vegetables and cheese with pasta, frozen prepared entrees consisting primarily of meat or seafood and vegetables and cheese with pasta, pork rinds, roasted nuts, jellies, jams, soy-based and flax seed-based snack foods, dairy-based dips, and snack dips excluding salsa and sauces used as dips
Meats and Processed FoodsLow carbohydrate foods, namely, bread, pancake, waffle and muffin mixes, breadcrumbs, pasta, tortillas, soy flour, cheesecake, ice cream, corn-based snack foods, flavoring syrups and pancake syrups, salsa and sauces used as dips, sauces, and salad dressing
Staple Foods