LOUJOE

Bread; Coffee; Honey; Noodles; Pastries; Pizzas; Sugar; Bean-starch noodles (harusame, uncooked); Cereal-based snack foods; Flavourings, other than essential oils, for cheeses; Frozen confectionery; Instant noodles; Pastries, namely, pasties; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice noodles; Spice mixes; Starch vermicelli; Tea-based beverages