LOUIT FRERES

meat, fish, poultry and game; meat extracts; preserved fruits and vegetables, dried and cooked; jellies, jams, compotes, eggs, dairy products, excluding ice cream, ice milk and frozen yogurt; oils and eatable fats

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and processed cereals, bread, pastries and sweets, ice-creams;honey, molasses syrup; yeast, baking powder, salt, mustard, vinegar, ketchup,tomato sauce; pesto sauce; condiments, namely capers, peppers and chili peppers; spice; ice