LOUISIANA KITCHEN 1972

Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for consumption on or off the premises

Chicken sandwiches; seafood sandwiches; rice; coffee; tea; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises

Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery

Restaurant services, namely, restaurant dine-in services, restaurant carryout services, restaurants featuring home delivery services, and restaurant catering services