LOUISIANA

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FL OUR, AND PREPARATIONS MADE FROM CEREALS;BREAD, BISCUITS, CAKES, PASTR Y AND CONFECTONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES; ICE