LOUIS FRANCOIS

Alginates for industrial purposes; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical products for the fresh-keeping and preserving of food; Cream of tartar for industrial purposes; Cream of tartar for the food industry; Emulsifiers for use in the manufacture of foods; Food preservative compositions; Glucose for the food industry; Lecithin for industrial purposes; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Pectin for the food industry; Produce stabilizer used for preserving foods