86971744
Apr 11, 2016
May 23, 2017
Processed peanuts; Processed beans; Processed potatoes; Processed sweet potatoes; Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Potato flakes; Fruit jellies; Marmalade; Jams; Chocolate nut butter; Canned fruits; Tofu; Soybean milk; Processed strawberries, bananas, pears, apples and grapes; Potato chips; Chicken; Pork; Beef; Eggs; Meat jellies; Black pudding; Blood sausage; Pork cutlet; Sausages; Ham; Fermented milk; Butter; Yoghurt; Milk; Lactic acid bacteria drinks; Cheese; Alaska pollack; Processed anchovies; Processed shrimps; Processed squid; Processed shellfish; Processed edible brown seaweed; Dried pieces of agar jelly; Steamed or toasted cakes of fish paste
Meats and Processed Foods