Classification Information
Prepared meals consisting principally of meat; Alimentary preserves made of meat; Animal fats for food; Animal marrow for food; Beef; Beef bouillon; Beef burger patties; Beef jerky; Beef steaks; Beef stew; Beef tendon for human consumption; Bouillon; Broth; Broth concentrates; Chilled foods consisting predominantly of meat; Cured meats; Frozen meat; Meat; Meat burgers in the nature of meat patties; Meat extracts for culinary purposes; Meatballs; Ox bone based broth (seolleongtang); Pastrami; Soups; Stews
Meats and Processed Foods