73246425
Jan 16, 1980
Oct 12, 1982
Prepared Chinese Cuisine-Namely, Appetizers Consisting of Shrimp, Pork, Sausages, Spare Ribs and Chicken; Soups-Namely, Wonton, Hot and Sour, Shredded Pork and Pickled Cabbage, Shark's Fin, Abalone and Vegetable; Main Entrees-Namely, Chow Mein, Egg Foo Yung, Lo Mein, Beef, Pork, Fresh Fish, Shrimp, Lobster, Frogs Legs, Mixed Vegetables, Chicken and Duck, for Consumption On or Off the Premises
Meats and Processed Foods