LONG PHUNG

(Based on Section 44(e)) (Based on Use in Commerce) Charcuterie; pork, namely, pork patties, pork patty rolls, pork paste; (Based on Section 44(e)) Tripe; broth; broth concentrates; preparations for making soup; soups; marinated meat; sausage casings, natural or artificial; soups ready to eat comprised primarily of broth with noodles; dried fruits and vegetables; (Based on Section 44(e)) (Based on Use in Commerce) Sausages

(Based on 44(e)) Noodle-based prepared meals; dried noodles made from rice