LONG FONG

Meat; charcuterie; meatballs; fish balls; fish-based snack foods; shrimps, not live; fruit-based snack food; Eggs; milk; edible fats; jellies for food, other than confectionery; prepared nuts; tofu; sausage casings, natural or artificial

Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Sweet dumplings (dango); Deep-fried dough sticks (Youtiao); Glutinous rice wrapped in bamboo leaves (Zongzi); Steamed buns stuffed with red beans; Spring rolls; Instant rice; Steamed sponge cakes (fagao); Soup dumplings (xiao long bao);Baozi; Steamed Buns (Mantou); Steamed Madarin Rolls (Hanamaki); Crispy Chinese Pancakes (Shou Zhua Bing)