LONE STAR ORGANIC

Fresh vegetables, namely, Arugula, beets, cabbage sprouts, cilantro, collards, dandelion, dill, green onion, kale, kohlrabi, leeks, fenugreek, curly mustard greens, mustard greens, parsley, Swiss chard, spinach, turnip greens, cabbage, daikon, bok choy, Napa cabbage, and radish