LOCALFOLKS FAMILY FARMS

fresh fruits and vegetables, namely, asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, greens, kale, leeks, lettuce, melons, onions, peas, peppers, potatoes, radishes, spinach, squash, swiss chard, tomatoes, turnips, apples, berries, and stone fruit