LIVIO BRUNI

Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and juices; syrups and other preparations for beverages.

Wines, sparkling wines, spirits, and liqueurs.