LIVING LIGHTLY

FROZEN DAIRY DESSERTS; NAMELY, ICE CREAM, ICE MILK, FROZEN YOGURT AND SHERBET, NON-DAIRY FROZEN DESSERTS; NAMELY, SORBETTE AND FROZEN DESSERTS INCORPORATING SOY MILK IN LIEU OF MILK SOLIDS, VEGETABLE OIL IN LIEU OF BUTTERFAT, AND RICE SYRUP IN LIEU OF SUCROSE, AND FROZEN NOVELTY CONFECTIONS