LIVING FOR TASTE

Spiced powdered aspics, canned or bottled vegetables, pickles, meat and meat extract, candied fruit, canned or bottled fruits, crystallized fruit, dried fruits, dry or aromatized fruit, fruit conserves, fruit preserves, pickled fruits, processed fruits, meat jellies, jellies as bread spreads, jams, eggs, milk, milk based beverages containing fruit juice, milk beverages containing fruits, milk beverages with high milk content, milk products excluding ice cream, ice milk and frozen yogurt, milk-based beverage containing coffee, cheese, edible fats, oils and fats for food, dips excluding salsa and other sauces used as dips, dried, preserved, cooked and grilled vegetables, soups and preparations for making soups, vegetable salads, pickled vegetables, fruit and vegetable salads, vegetable oils, processed vegetables and fruits, vegetable chips, vegetable puree, vegetable mousse, vegetable paste, processed garlic used as vegetable not seasoning, processed roots for human consumption

Unprocessed grain, fresh fruits, fresh vegetables, fresh herbs, fresh mushrooms