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Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon meat substitute; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with and without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with and without vegetable-based meat substitutes; soy-based meat substitute frankfurters; soy-based meat substitute sliced ham, chicken, bologna, pepperoni and turkey; cooked chili beans and soy-based meat substitutes; meatball substitutes made from soy and vegetable protein; formed textured vegetable soy protein with beans, corn and sauce for use as a meat substitute; soy bean burger patties; soy-based bacon meat substitute; soy protein meat substitute in barbeque sauce; soy-based sausage meat substitute; meatless jerky consisting of vegetable-based meat substitutes; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein

Vegetarian prepared meals consisting primarily of rice, pasta, processed grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or processed grain with and without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta