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Food additives to inhibit the growth of Gram-positive micro-organisms in the nature of bacteria, fungi and yeasts, namely, selected bioactive spice extracts and food emulsifiers being chemical products for the fresh keeping and preserving of food; food preservative compositions

Biological food preparations, namely, microbial growth inhibitors, namely, antimicrobial coatings to treat the growth of mold, mildew, bacteria and fungus on various surfaces; antibacterial preparations, namely, antibacterial cleansers for use in conjunction with food preparation