LIQUATS VEGETALS

Meat, live fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, cream, butter, cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; persevered olives; edible oils and fats; preserves and food products based on soybeans, in this class, namely soy yogurt, and tofu

Coffee, tea, cocoa powder; Liquid cocoa, namely beverages with a chocolate base and chocolate sauce; Pastry cream, namely cocoa cream; sugar, rice, tapioca, sago, artificial coffee; Preparations made from cereals, namely, flour, starch for food, bread, pastry and confectionery; edible ices; chocolates, candy, sweetmeats, licorice bars; candy, namely sugared almonds; beverages based on cocoa, coffee and chocolate; honey and royal jelly for food purposes; molasses; yeast, baking powder; salt, mustard; vinegar, sauces; condiments; spices; ice; food products derived from soybeans in this class, namely soybean molasses

Mineral and aerated waters; non-alcoholic beverages, namely non-alcoholic honey-based beverages and non-alcoholic rice-based beverages not being milk substitutes; fruit beverages and juices; horchata; almond milk; syrups and other preparations for making refreshing non-alcoholic beverages derived from soybeans, namely soy-based beverages not being milk substitutes