LIM-ANGUS

Meat resulting from the slaughter of "Lim-Angus" cattle will be marketed under the brand name "Lim-Angus" meat

The mark "Lim-Angus" will be used as the designation for a new breed of cattle from the cross-breeding of Limousin cattle (as registered with / the North American Limousin Foundation, PO Box 4467, Englewood, CO 80155, 303/220-1693) and Angus cattle (as registered with either the American Angus Association, 3201 Frederick Avenue, St Joseph, MO 64506 or the Red Angus Association of America, 4201 North Interstate 35, Denton, TX 76207-3415) that are genetically either (a) between 50% and 75% Limousin with the remainder being Angus or (b) between 50% and 75% Angus with the remainder being Limousin)