LIGHT FOODS

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery ices; Honey and treacle; Yeast; Baking powder; Salt, Mustard; Vinegar; Sauces (condiments); Spices; Ice