LIFE IN PROVENCE

Jams; marmalades; jellies; fruit sauces; vegetable-based spreads; mousses made of vegetables; cooked, frozen, preserved and dried vegetables; [ cooked, frozen, preserved and dried meat, fish, seafood, poultry and game, and meals consisting of same; processed mushrooms; preserved truffles; ] edible fats; [ soups; shelled and roasted nuts; powdered eggs and egg substitutes; milk; ] dairy products excluding ice cream, ice milk and frozen yogurt

[ Coffee; tea; herb teas; infusions made of dried herbs; cocoa; chocolate; sugar; rice; pastas; breads; ] croutons; [ croissants; brioches; pastries; biscuits; ] rusks; [ cookies; ] processed herbs; salts; vinegars; vinaigrettes; spices; mustards; mayonnaise; salad dressings; sauces