LIFE IN PROVENCE

jams; marmalades; [jellies;] fruit sauces; vegetable-based spreads; [mousses made of vegetables; ]cooked, [frozen,] preserved and [dried ]vegetables; [cooked, frozen, preserved and dried meat, fish, seafood, poultry and game, and meals consisting of same; processed mushrooms;] [ processed olives; ][ preserved truffles; edible fats;] [ edible oils; ] soups; [shelled and roasted nuts; powdered eggs and egg substitutes; milk; ]dairy products excluding ice cream, [ice milk and frozen yogurt]

[coffee; tea; herb teas; infusions made of dried herbs; cocoa; chocolate; sugar; rice; pastas; breads; croutons; croissants; brioches; pastries; biscuits; rusks; cookies;] [ honey; ] processed herbs; salts; [vinegars; ]vinaigrettes; spices; mustards; mayonnaise; salad dressings; sauces