LIBANO VERDE HEALTHY FOOD SINCE 1929

Hummus tahini, namely, chick pea dip; baba ghannouge, namely, eggplant dip; foul moudammas, namely, cooked fava beans; chick peas in brine; cooked fava beans and chick peas; cooked fava beans and chick peas Lebanese recipe; cooked fava beans and chick peas Palestinian recipe; cooked fava beans Egyptian recipe; cooked fava beans Saudi recipe; cooked fava beans Kurdish recipe; foul moudammas Bajella, namely, broad fava beans and pulp of grilled eggplants; mloukhia leaves, chopped mloukhia leaves; okra in brine; okra in tomato sauce; fava broad beans; apricot jam; strawberry jam; cherry jam; fig jam; quince jam; macdouce eggplant; stuffed vine leaves in oil; processed cucumbers; mixed vegetables in jars; grape leaves; olive oil

Pompe molases

Blossom water, rose water